Piccola Cucina Osteria Menu (Update 2025)
Introducing the menu at Piccola Cucina Osteria, a cozy Italian spot in New York City, where the atmosphere blends NYC and European vibes. The menu features a variety of traditional Italian dishes such as Arancino Catanese, Vitello tonnato, Polpo Grigliato, and more. Noteworthy items include the Bruschetta carpaccio di manzo, Fiori di zucca, and the Tiramisu made tableside. Customers rave about the fresh pasta, flavorful dishes, and attentive service. The outdoor seating offers a charming setting for a leisurely meal, while the indoor space is intimate and ideal for special occasions. With a diverse selection of appetizers, antipasti, and crudi, Piccola Cucina Osteria provides a taste of authentic Italian cuisine in the heart of the city. Make a reservation to experience the delicious food and welcoming ambiance for yourself.
SFIZI
Bruschetta con pomodorino rosso, basilico e origano
Bruschetta with red tomatoes, basil, oregano
Bruschetta carpaccio di manzo
Bruschetta with stracciatella cheese, arugula, beef carpaccio and truffle
Trittico
Trio of appetizer: Sicilian Caponata, hummus, guacamole with Carasau Bread
pane gluten free
Arancino Catanese
Sicilian rice balls with meat ragu sauce and mozzarella
Parmigiana di melazane
Eggplant parmigiana
Burrata con pomodorini e rucola
Burrata cheese with cherry tomatoes and arugula
Vitello tonnato
Thinly sliced of roasted ceal loin, house made tuna sauce, veal jus, black truffles and capers
Fiori di zucca
Zucchine flowers fried stuffed with zucchini, smoked provola cheese and coulis peppers
Polpo Grigliato
Grilled octopus served with eggplant
Calamari ripieni
Stuffed calamari with seafood on spicy avocado sauce and crispy flavored bread
Involtini di pesce spada
Thinly sliced swordfish with buffalo mozzarella over a cherry tomatoes and basil sauce
Polpette
Meatballs with smashed potatoes and purple chips
Prosciutto Iberico and Mozzarella
Prosciutto iberico and Mozzarella di bufala , rucola e pomodorini
Chickpeas Soup
Tomato soup
Parmigiana di melanzane
Tomato soup
ANTIPASTI
CRUDI
Carpaccio di Ricciola
Yellowtail carpaccio with green olive, tomato sauce,crunchy cappers and origano
Tartare di Tonno
Tuna tartare with avocado,lime,miso sauce and potato chips
Spinaci
Spinach
Patate Arrosto
Baked potatoes
Verdure Grigliate
Grilled vegetables
Caponata
Eggplant with mixed vegetables in a vinegar reduction
side grilled chicken
French Fries
Mashed potatoes
CONTORNI
PASTE
Tagliatelle Verdi
Green Tagliatelle in Wild Boar Ragui with Fresh Herh Aroma Topped with Black Truffle
Spaghetti al nero di seppia
Spaghetti with black squid ink sauce
Fusilloni scampi
Grangnano fusilli with scampi langoustine, burrata cheese, cherry tomatoes and arugula
Cavatelli cacio e pepe
Cavatelli Cacio e pepe
Maccheroni alla Norma
Maccheroni with eggplant in tomato sauce topped with ricotta cheese
Ravioli Ragu Salsiccia
Ravioli homemade filled with ricotta cheese and spinach in sausage ragu with chilly pepper and nduja sauce
Lasagna
Lasagna with meat ragu, tomato and bechamel sauce
Paccheri pistacchio pesto a ragu di mare
Paccheri with pistacchio pesto and seafood ragu
Busiate alla Siciliana con pesce spada
Sicilian pasta with swordfish , pine nuts, sultana raisins and wild fennel
Gnocchi Stracotto
Ricotta cheese gnocchi with braised beef sauce
Pasta in bianco
Pasta with olive oil
Pasta Pomodoro
Pasta with tomato sauce
Pasta Seafood
Spaghetti Meatballs
Tgliatelle verdi
Green Tagliatelle in Wild Boar Ragu with Fresh Herb Aroma Topped with Black Truffle
Spaghetti al nero
Spaghetti with black squid ink sauce
Pasta al pomodoro
Pasta Sorrentino
Branzino alla griglia
Grilled sea bass with olives, capers and lemon dressing sauce with side dish
Cotoletta di pollo
Milanese style chicken cutlet with potatoes
Lombatello di manzo
Skirt steak, mashed potato with black truffle, chimichurri sauce
SECONDI
INSALATE
Insalata Piccola cucina
Baby spinach, beets, orange, cherry tomatoes, toasted nuts, dried fruits and green apple
Insalata Marzamemi
Quinoa, avocado, cherry tomatoes, cucumbers, argola, baby cilantro, seared tuna and sesame, ginger dressing
Carciofo
Artichokes, stuffed with avocado, arugula, parmesan cheese shaved and gazpacho
Caesar Salad
Baby lettuce, croutons, parmigiano, caesar dressing, balsamic reduction
Rucola Salad
Rucola Salad with cherry tomatoes and parmigiano
Cannoli Siciliani
Sicilian Cannoli
Tiramisu
Espresso soaked ladyfinger on layers of mascarpone cream and cocoa powder
Cheesecake
Lemon cheesecake with white chocolate
7 Veli Cake
Chocolate cake
Crme brle tart
DESSERTS
SIGNATURE DISHES
Linguine Lobster
Pasta Sorrentina
Pasta with tomato sauce and stracciatella cheese